Shrimp and Basil Ponzu

In a glass bowl combine marinade, cover, and chill until serving time
(marinade can be made up to 24 hrs. ahead):
1/3 cup chopped fresh basil
2 Tb lime juice
2 Tb orange juice
2 Tb lemon juice
1 Tb fresh minced ginger
2 tsp low sodium soy sauce
1 tsp chili garlic sauce (Lee Kum Kee is good)
2 tsp brown sugar
2 tsp vegetable oil (I also add a few drops of dark sesame oil)

When ready to serve, take 1.5 lbs of precooked, chilled, jumbo shrimp and
toss with marinade. Serve immediately. Use a small platter and provide
toothpicks.