canned pumpkin
3tb Maple Syrup or Honey
1/2 ts allspice
4c beef or chicken broth

Place canned pumpkin in large saucepan and season with salt, pepper,
syrup, and allspice.  Gradually stir in enough broth to make soup thin
or thick consistency, as desired.  Simmer over medium heat about 5
minutes, until hot.

...another way...
canned pumpkin goes in pan with heavy cream, black pepper, salt, and
alspice to taste.  Finish the blended pumpkin with boiled water to get
a creamy soup.