Mom's Spaghetti Sauce

2 - Sweet Italian Sausage
2 - Hot Italian Sausage
2 - Cans of Puree
2 - Garlic Cloves
Parsley, Oregano, Garlic Salt, Minced Onion, to taste


Brown sausage on low, add the sliced/chopped garlic before the sausage is
well done so that the garlic is soft and golden and the pan is nice and
brown.

Add 1/2 cup of hot water to this and scrape the brown off of the bottom of
the pan.  Add puree and the rest of the ingredients and simmer.  That's
it!  Experiment! Good Luck!