APPLE CRISP

4 cups of sliced apples (pared and cored)
1 cup of brown sugar
3/4 cups of flour
3/4 cups of oats
1  teaspoon of cinnamon
1  teaspoon of nutmeg
8 Tablespoons of Butter ( 1 stick)

Mix and blend all ingredients except apples, set aside.  Put apples in
bottom of an 8" pan and spread mix ingredients on top.  Bake at 375 for
30-35 minutes.  Enjoy!

Katie's Note: I like it with a lot more "top layer."  This recipe
gives it a thin top layer.