Whiskey BBQ Glaze

1 Tbsp Onion Powder 
1 Tbsp Garlic powder 
1 Tbsp Tabasco Sauce 
1 Cup Pineapple juice 
½ Cup Jack Daniel's® Whiskey 
2 Cups Brown Sugar 
2 Beef Bouillon Cubes 
4 Tbsp Worcestershire Sauce 
Combine all ingredients in a small saucepan. 
Bring to a boil, reduce heat and simmer for 15 minutes. 
Allow to cool and use as a sauce on any grilled meat. 

Katie's NOTE:
Make sure to take it easy on the whiskey.  Cook a little longer so it
thickens and cooks off some of the alcohol.