This recipe is really good :) I don't usually like sweet potatoes, but
loved this recipe.  I received it from Mrs. Elisabeth Siek.


Sweet Potato Casserole

Recipe By : Bev Dunning
Serving Size : 12   Preparation Time:	   1:00 can do the night before
Category : Holiday Favorites                Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4     cups            mashed sweet potato 
			(4 large potatoes)-peeled and boiled
  6     tablespoons     butter
  1 1/2 cups         	white sugar
  2                    	eggs
  1     cup             evaporated milk
  1/2   teaspoon        nutmeg
  1/2   teaspoon      	cinnamon
  1     teaspoon      	vanilla
  3/4   cup       	oatmeal
  1/2   cup             chopped walnuts
  1/2   cup             light brown sugar
   3    tablespoons     butter

Mix the mashed sweet potato, 6 tablespoons butter, white sugar,
eggs,evaporated milk, nutmeg, cinnamon, and vanilla together and bake
at 425 degrees for 15 minutes.

For the topping, crumble together the oatmeal, nuts, brown sugar, and
3 tablespoons of butter.  Sprinkle over casserole. Bake at 400 degrees
for approximately another 15 minutes.

Watch carefully- so that the topping does not brown too much!