Spinach Bread Dip

1 pkg. Nor or Magi soup mix (garden veg. with noodles)
1 C mayonaise
1 C sour cream
2 T chopped chives
1 can water chestnuts (chopped)
1 10oz. cooked and drained spinach

Mix all ingredients together. Refridgerate for 3 hours. Place in the
center of round bread and serve. 

Katie's Notes:
	* I didn't use water chestnuts
	* I made it the night before so the flavors could set
	it...very yummy