Sourbraten

Place in bowl, add vinegar and wine half way up the meat (1/2 white
and 1/2 red).

1 handful of pickling spices (or 1T hot red pepper, 1-2 bay leaves, 1
t celery salt, 4-6 peppers, 4-6 cloves, 1 t mustard seed);

Let stand 3 days. Turn meat each day.

Dry meat - brown all sides. Add saved vinegar and wine and put
pickling spices in bag AND 1 large onion sliced thin. Cook 2-3 hours
in crockpot turning. 

Gravy - add ginger snaps 4-6 of them.