Roasted Asparagus Salad 

1 lb asparagus, cut diagonally into 1/2 inch pieces 

Dressing: 

1/2 cup orange juice 

1 Tb Line juice 

2 Tb orange marmalade 

1/2 tsp grated ginger 

1-2 Tb olive oil 

7 cups chopped romaine 

3 Tb toasted pine nuts or slivered almonds 

Roast asparagus (sprayed or rubbed with olive oil) in oven until
tender (10-12 minutes).

Mix rest of ingredients to form dressing. Top salad with asparagus.

Serves 6: 101 calories, 3 g protein, 4 g fat 

Katie's Note: Make sure the asparagus heads have plenty of olive oil
or they will get dried out.