Favorite Potato Soup 

3 cups cubed steamed potatoes 

¼ teaspoon dill weed 

1 ½ cups chicken broth 

1 tablespoon butter 

1 tablespoon flour 

1 cup milk (or better cream) 

salt 

pepper

In blender mix 2 cups of the cooked potatoes and ¾ cup of chicken
broth. Blend about 1 minute and set aside.

In saucepan, melt margarine. Stir in flour and seasonings. Add milk
all at once. Cook and stir until slightly bubbly. Cook for another
minute. Stir in potato mixture and remaining broth. Cook and stir till
almost heated through. At last minute, add remaining potato
cubes. Cook until heated.

Yields: 2 big servings