Mom's Pizelles 

3 eggs
1 3/4 C flour
3/4 C sugar
1 t vanilla
1/2 t anise
1/2 C melted butter (DO NOT USE OIL)
2 t baking powder

Beat eggs, adding sugar gradually. Beat until smooth.

Sift flour and baking sodea. Mix with egg mixture until smooth.

Add anise, vanilla, and butter - make sure this is well mixed.

Dough will be stick enough to be dropped by spoon.

Makes approximately 30 pizzelles.