Pennsylvania Dutch Funnel Cakes

Vegtable Oil for frying
1 egg
2/3 C milk
1-1/4 C all-purpose flour
2 T granulated sugar
1 t baking soda
3/4 t baking powder
1/4 t salt
Confectioners sugar, molasses, or pancake syrup

1. Fill an electric skillet with oil to the depth of 2 inches and heat
   to 375 degrees.

2. Beat together the egg, milk, flower, granulated sugar, baking soda,
   baking powder, and salt until smooth.

3. Holding a forfinger over the end of the funnel with a 1/2 inche
   opening, pour about 1/2 C batter into the funnel. Drip batter,
   controlling the flow with the forefinger, into hot oil, beginning
   in the center and swirling it into 3 inch circles. Fry until light
   brown, about 2 minutes on each side. Drain on paper towel. Keep
   warm. Repeat with remaining batter.

4. Sift confectioners sugar lightly over warm cakes. Makes 2-2.5 cakes