Overnight Meringes

1/8 t salt
2 egg whites
2/3 C sugar
1 C chopped pecans
1 C semi-sweet choc. bits

1 - preheat oven to 350 degrees before you start making this
recipe. It must be hot because you will immediately turn off the oven
and let the cookies slowly cook for 8 hours.

2 - in a dry clean mixing bowl, beat salt, and egg whites together
until foamy.

3 - Graduatlly add in sugar, a few T at a time, beating until mixture
is very stiff.

4 - Fold in nuts and choc. bits. Drop cookies by heaping teaspoons
onto a sheet of silicone paper (baking parchment). Place cookies in
oven, turn off oven immediately and keep the door shut for 8 hours,
makes 30 cookies.