Marzipan 

1 C (8 oz.) almond paste room temperature
2 T light corn syrum (karo)
1/2 C Marshmallow creme
2 C powdered sugar (approximate)

This may differ with humidity

Place all ingredients in large mixing bowl and knead into a pliable
paste. May be done quickly if done with a dough hook. Keep paste
covered tightly with plastic bags and twist ties. this paste will keep
at room temperature if kept air tight for several weeks.

High Glaze (To coat completed figures)

1/2 C corn syrup
2 T water

Brush on witha good brush.
* mold into different fruit shapes
* coloring the paste (can use oils to give orange ro strawberry. Pears
and oranges have cloves for stems. Apple clices on top. Strawberry
shape, 1" roll into ball, roll in wegg whites in sprinkles.