Grandma Moor's Springles

325 degrees for 10 minutes (until tops lightly browned)

6 eggs
1 pound verifine sugar 
6 C sifted flour
2 t baking powder
1.5 T anise seeds
.5 t anise oil

1. Beat eggs in bowl until very light; stir in sugar, beat until
   thoroughly blended.

2. Measure flour and baking powder into sifter; sift over mixture
   adding about .25 at a time and blending well after each addition
   (Dough will be very stiff)

3. Cover bowl - chill 3-4 hours.

4. Roll out - .25" thick cut cookies, sprinkle with anise seeds. Place
   on greased cookie sheet.

5. Let cookies sit overnight.

6. Cool-store in airtight containers at least 2 weeks (40 cookies).