Egg Nog Recipe

6         Egg yolks
6         Egg whites
½C     Granulated sugar
1C      Brandy OR whiskey OR rye
1/3C   Rum
2C      Heavy cream
4C      Milk (anything but Skim milk)

Beat egg yolks until lemon colored, gradually adding the sugar.  Slowly
stir in the rum and whisky, cover and chill.  Just before serving fold
in the (1)whipped cream and (2)stiffly beaten egg whites, adding milk as
desired.  Serving suggestions, sprinkle with nutmeg or shaved chocolate
or cinnamon or ginger or grated orange rind.  Makes about 20 servings.
(1)whip the 2C of heavy cream adding about 4 table spoons of granulated
sugar and a teaspoon of vanilla - to taste
(2)whip the egg whites in a clean cool bowl until the egg whites are
stiff (they peak when the whisk or beater is pulled up)
If you use good quality alcoholic beverages in the recipe you will find
that this is one fine egg nog.