Mom's Candy Bar Pie

Ingredients:
1 Prepared Oreo/Chocolate pie crust
6 (1.45 ounce) bars milk chocolate (i.e. Hershey Bars)
15 large marshmallows
1/2 cup milk
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
(optional)1/2 cup frozen whipped topping, thawed
(optional)1 (1.55 ounce) bar milk chocolate with almonds, coarsely chopped

Directions:

1.  Put a large mixing bowl and beaters in the refrigerator to chill.

2.  Chop the candy bars up into small pieces. In a (Double
    Boiler works well)medium saucepan, combine the chopped bars of
    chocolate, marshmallows, and milk; heat and stir over medium heat
    till melted. Remove from heat; cool to room temperature.  

3.  In the chilled bowl, beat whipping cream and vanilla with electric
    mixer on medium speed till soft peaks form (tips curl). Fold
    whipped cream into cooled chocolate mixture.

4   Spoon chocolate mixture into the pie crust. Put in refrigerator
    overnight (or until firm, but overnight is best).  Garnish with
    additional whipped cream and chopped chocolate bars. (WARNING:
    do not put pie in freezer or it will separate - you'll have a
    whipped topping/marshmallow top and melted chocolate underneath.)

Serves 8 (one pie)

Nutrition at a glance
Servings Per Recipe: 8 
				amount per serving
                                                             
             Calories                   508 
                                                             
             Protein                    7g 
             
             Total Fat			39g                                  
	     
	     Carbohydrates		38g

	     Cholesterol		60mg