Butternut Squash

From Mrs. Siek

Cut the squash in half lengthwise, scoop out the seeds, put fake maple
syrup (more maple flavor than real syrup) in the hollow with a pat of
butter and a sprinkle of salt, pepper, and cinnamon.

Bake all wrapped up in foil (for easy cleaning) for 1 hour or so at
375, until soft.

Then scoop out, mash with a fork, test for seasoning, and put in a
nice covered serving dish. 

Can make ahead and nuke in the microwave when you want to eat it. Easy.