Katie's Broiled Asparagus

Asparagus (The thinner the better)
Olive Oil
Salt
Pepper
Lemon Juice

Set oven to 350-400 on Broil.

Put aluminum foil over a jelly roll pan (cookie sheet with edges)

Clean Asparagus, break off tough part of asparagus (if you bend
asparagus, they will naturally break at the tough part).

On a ***cutting board*** (not jelly roll pan or you may have a grease
fire in the oven), sprinkle olive oil on the asparagus. Make sure the
asparagus have olive oil all over (especially on the heads) so they
don't burn.

Put asparagus on jelly roll pan, sprinkle salt, pepper, and lemon
juice on asparagus.

Put in oven. Turn asparagus every so often so they cook on all
sides. When the asparagus are nice and wrinkly, they are done. Serve
immediately.

These go great with burgers :) Especially burgers with provolone and
carmelized onions.