Kate Meacham's Artichoke Heart Dip

1 little jar of Hellman's Mayo (Make sure it's the smallest jar & the real stuff.)
1 large package of "Italian" Shredded Cheese (Mozzarella, Provolone, Parmesian)
2 cans of Artichoke Hearts
2 cloves garlic (or to taste)

Cut up artichoke hearts.  Mix all ingredients in a bowl.  Place in
oven at 425 (or another time if it's easier) until it is bubbly and a
little golden.

Serve with a bread flute, bagel chips, any other kind of bread product
slightly stale.