Apple Puffed Pancake with Orange Syrup

6 eggs
1 1/2 c milk
1 c flour
3 T granulated sugar
1 t vanilla extract
1/2 t salt
1/4 t cinnamon
1 stick butter
2 apples, peeled, sliced, thin
2 T brown sugar

425 oven.  9X13 glass dish.  Combine all but last three ingredients in
mixer bowl.  Melt butter in glass baking dish.  Layer apples in butter and
return in oven until sizzles.  Don't let the butter brown.  Remove pan
from the oven and immediately pour in batter and sprinkle with brown
sugar.  Bake for 20 min or until golden.

SYRUP:

1 C brown sugar
1/2 C orange juice
2 T grated orange peel

combine all ingredients simmer over low heat for 5 minutes.

SERVES 6.

Katie's NOTE:
Aunt Carol gave this recipe to me in hopes that it would be like
Bibbler's recipe.  She has not tried it yet.