16 Potatoe Dumplings 

(can just cook and put in mixer)
4 lbs. potatoes
Cooked in salt water
Drain-shake-drain
rice them (ricer)
fluff and dry

Mix in mixer:
    4 large eggs	
    2 C flour
    2 T salt

Make balls, roll in flour

Cook in boiling salted water 8 to 10 minutes.